The primary difference between regular rice and basmati rice is the latter's distinct aroma and
flavor. This enhanced taste and flavor comes from the seasoning of rice for eight to nine months. This makes
warehousing an important step in the processing of basmati rice.
At Parwaz Overseas, great care is taken to ensure that the rice is stocked properly through the
maturing stage. The rice is stored in the warehouses of the company, which are spacious and well ventilated. A
vigilant staff ensures hygienic conditions in the warehouse. Further on, regular inspection and fumigation is
carried out to prevent any kind of infestation against various microorganisms.
The company purchases large quantities of paddy right at the commencement of the season. The crop
is allowed to stay in the warehouses for a long time to ensure complete maturity of rice. This long maturing period
attributes to a high inventory cost. But, we at Prawaz Overseas remain unfazed of this aspect, to offer a real
basmati experience to our customers.